Tag Archives: tasty

Steak and Tomato Bunny Chow

Steak and Tomato Bunny Chow

The All Jazz Radio Bunny Chow

The All Jazz Radio Bunny Chow

It is a very quick and tasty comfort food dish that will delight and please the pallet. Any and all who are served it will be left wanting more. The Klutz in the Kitchen highly recommends it, so tuck into this quick and delicious bunny chow.

Preparation time: 5 min Cooking time: 15 min Servings:

Ingredients

4 

chunks of white bread loaf

Salt and freshly ground black pepper to season

2 

sprigs fresh rosemary

2 to 3 leaves of finely chopped basil

30ml 
olive oil

1 

lemon, juice

500 g 
rump or porterhouse steak, sliced, good lean mince can also be used instead

1 

large onion, sliced

3 

medium ripe tomatoes, sliced

Hot chutney to serve

Method

The Klutz in the Kitchen with his shredding guitar

The Klutz in the Kitchen with his shredding guitar

Chop the rosemary roughly and mix with the lemon juice and olive oil.

Preheat oven to 120° C.

Season the steaks and cover with the olive oil mixture. Leave for about 10 minutes or longer if you can.

Heat a large frying, add some vegetable oil and cook the onion until soft.

Add the garlic and cook for a further minute.

Add the steak and sear (tossing all the time) for a minute and then add the tomatoes and finely chopped basil.

Simmer for about 5 minutes. Season to taste.

Place the rolls in the oven to warm for about 10 minutes.

Cut the tops off the warm rolls, fill with the steak and tomato mixture.

For some extra sass, serve with some Mrs Balls hot chutney.

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Cheesy Cottage Pie

The Rambling Words, Wisdom & Wit, if any, of a Self-Confessed & totally confused self taught Klutz In The Kitchen and his Recipe of the Week – Begged, borrowed and stolen from recipe web sites around the global village

Want a quick soul satisfying dish for dinner or lunch without having to get a store bought crappy pun net. so it may take a little more time than nuking in a micro-wave. Here’s a total no brainer that any Klutz can prep and cook fast. Good and tasty all in dish one comfort food, ok make it two dishes then by adding a quick salad on the side and presto there’s a wonderful dish to serve at any time of the day. Yummolicious or what? Enjoy!

Real comfort food the Cheesy Cottage Pie

Prep Time: 10 mins

Cook Time: 20 Mins

Ingredients

6 x 250 
ml 
prepared and seasoned mashed potatoes

45 ml 
butter, melted

15 ml 
olive oil

1 
large onion, finely chopped

1 
can chopped tomato

1 
kg 
mixed vegetables

Sugar, salt and freshly ground black pepper to tast

2 
packets instant creamy-garlic sauce powder

400 ml 
water

250 ml 
cheddar cheese, coarsely grated or cut into small cubes

30 ml 
parsley, finely chopped

Method

Heat the oil in a saucepan and add the onion and sauté until translucent.

Add the tomatoes and frozen vegetables, season and bring to a boil. Cook rapidly without a lid, stirring often, until the liquids have reduced significantly.

Whisk the sauce powder into the water and add to the vegetables and stir until thickened.

Remove from heat, stir in the cheese and pour mixture into a greased baking dish.

Spoon the mashed potatoes on top and spread evenly over the vegetables.

Mix together the melted butter and parsley and drizzle over the top.

Bake for 10 minutes in the oven, preheated to 190ºC, before serving.

Reprinted with permission of I Love Cooking.

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Filed under The Klutz In The Kitchen’s Chow, Grub n' Nosh Preparation