Thursday 17 January 2019 – By Eric Alan
The intimate venue proved to be the right locale for the extraordinary performances we have so far experienced at the Deep South Distillery. Each of the three performance evenings has been totally diverse and unique which bodes well for South African Jazz Blues, Latin and World Jazzat this intimate venue. Best of all it combines well, very well with the inimitable artisanal products available at each of the evenings.
The Gin and Jazz Session with Buddy Wells, saxophone and Reza Khota, guitar at the Deep South Distillery in Kommetjie last night was sublime expression and a lesson in the fine art of the duo performance. It was an evening of a few totally re-imagined standards, both South African and International, as well as a number of ama-zing original works by both musicians.It was truly a night to remember because each of the pieces played will never be repeated the same way again. Buddy and Reza are remarkable musicians going to places where many would fear to go, and their rapport showed throughout the performance. I believe they really enjoyed performing for the assembled audience who in turn gave them huge respect with enthusiastic applause. Thanks goodness the evening was recorded for later broadcast on All Jazz Radioonce quality checks have been done.
The gin, Deep South Cape Dry and Ruby cocktails were a taste sensation and enjoyed by one and all, but the best kept secret, now no longer a secret was the Marula Madness, developed and expertly mixed by Sandy, and is in all honesty, extremely moreish. I hope it will be added to the growing list of cocktail recipes in the Deep South Distillery’s Secret Alchemists Book of Mysterious & Ancient Mixology,which can then be experienced and enjoyed by all who visit the distillery over the millennia.
The distinctive Cape Cola, which tastes like no other cola product along with the refreshing Lemi-lemi, which is an incomparable slightly sparkling lemon with a tinge of ginger soft drink, yummolicious. Lasses’ passion shines thought when talking about his products.
Chef Rochelle and Andre Coetzee of AndRoc’S Mobile Kitchen & Catering trailer menu was well received. I say that I really enjoyed the Roll me a Boerie served in a tortilla with a scrumcious piece of great boerewors, with a dollop of excellent homemade chilli relish, rocket and some crumbled Blue Cheese, totally lip-smackin’ good. The Pizza Sandwich, which is another name for a Quesadilla, made with two tortilla flatbreads pressed together filled with a creamy mozzarella cheese, homemade tomato relish and drizzled with homemade basil pesto. I did not try it but those who did were extremely happy. The dessert, a Berry Cream donut which was a new addition to the menu was particularly decedent in a um, ar, er lovely / way depending on ones view, and yet tasty.
Where: Deep South Distillery, Heron Park, Wildevoelvlei Rd, Kommetjie Directions: Take the Kommetjie Road south – drive past Masiphumelele (on the right) – look out for Fish Eagle Park (on the right) – Heron Park is next on the right. Turn right and take the first left into Wildevoelvlei Road. Deep South Distillery is at the end of the cul-de-sac.
Below are the details for the next performance to be held at The Deep South Distillery in Kommetjie
February 2019 Performance Dates
Wed 06th Dave Ledbetter Guitar/Vocals & Ronan Skillen – Percussion – duo is known as Deep South
Wed 20th Hilton and Eldred Schilder – Piano & Bass
March 2019 Performance Dates
Wed 06th Tony Cedras Duo – Multiple instruments (Guitar, Vocals, Flute, Trumpet, Accordian, Piano, Percussion)
Wed 20th Thembelihle Dunjana Duo – Piano, & Percussion
See y’all on Wed 06th February