Recipes found and compiled by The Klutz in the Kitchen
Rain and cold weather go together, but not so much for us humans, however our Klutz in the Kitchen has a real comfort food that is really very quick, easy and heart warmingly good. Check the pantry and if you don’t have all of the ingredients go get ‘em quickly before the next cloudburst.
Curried Coconut Mince with Basmati Rice
Preparation time: 10 min
Cooking time: 30 min
Serves: 4
Stuff to throw it together
15 ml oil
1 large onion, chopped
1 thumb-sized piece of ginger, grated
1 clove garlic, finely chopped
350 g mince
15 ml hot curry powder
15 ml tomato paste
200 ml stock
200 ml peas
200 g cherry tomatoes, halved
200 ml coconut milk
100 ml fresh coriander, chopped
200 ml peanuts, chopped
Basmati rice to serve
How to cook it up
Fry the onion in oil until glossy. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute. Stir in the stock and vegetables, and cook until reduced – about 15 minutes.
Stir in the coconut milk, herbs and peanuts and heat through. Serve with rice.
Words and image: Homemagazine Home
Buon Appetito
The Klutz in the Kitchen
Chief Grub Maker, Recipe Initiator, Adroit Glühwein Fixer and Imbiber, Devoted Coffee Slurpee, Craft Beer Quaffing Enthusiast and Pinotage Aficionada
Email The Klutz at klutzinthekitchen@alljazzradio.co.za
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