Feeling really pekkish munchie recipe

Recipes found and compiled by The Klutz in the Kitchen

Rain and cold weather go together, but not so much for us humans, however our Klutz in the Kitchen has a real comfort food that is really very quick, easy and heart warmingly good. Check the pantry and if you don’t have all of the ingredients go get ‘em quickly before the next cloudburst.

Curried Coconut Mince with Basmati Rice

Preparation time: 10 min

Cooking time: 30 min

Serves: 4

Stuff to throw it together

15 ml 

1 large onion, chopped

1 thumb-sized piece of ginger, grated

1 clove garlic, finely chopped

350 g 

15 ml 
hot curry powder

15 ml 
tomato paste

200 ml 

200 ml 

200 g 
cherry tomatoes, halved

200 ml 
coconut milk

100 ml 
fresh coriander, chopped

200 ml 
peanuts, chopped

Basmati rice to serve

How to cook it up

Fry the onion in oil until glossy. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute. Stir in the stock and vegetables, and cook until reduced – about 15 minutes.

Stir in the coconut milk, herbs and peanuts and heat through. Serve with rice.

Words and image: Homemagazine  Home

Buon Appetito

The Klutz in the Kitchen

Chief Grub Maker, Recipe Initiator, Adroit Glühwein Fixer and Imbiber, Devoted Coffee Slurpee, Craft Beer Quaffing Enthusiast and Pinotage Aficionada

Email The Klutz at klutzinthekitchen@alljazzradio.co.za

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