Here is a recipe for an intriguingly named cocktail, which attracted The Klutzes attention immediately. It is one for all Beer and Tequila lovers, and being a big one I felt that this was a vital recipe to add to ones repertoire and share. Now I don’t know Jodean Seniuk who is atributed as the originater of the recipe, but big thanks for coming up with it. Totally lekkerlicious (yummolicious) it is too. Make a large pitcher when next slapping a nice juicy Sirloin or rack of ribs on the braai.
Serves 4
Prep and Create time: 10 mins
Bits and pieces to concoct it
- 6 cans or bottles beer, brand of your own choice
- 1 x 350ml can frozen limeade concentrate (such as Minute Maid®) or freshly squeezed lemon or lime juice
- 350 ml tequila, your choice of brand
- 6 x cups ice cubes
Course of action to rustle it up
- Pour beers into a large jug. Add limeade; stir to combine
- Use limeade can to measure out tequila; pour into pitcher and stir well to combine
- Serve over ice.
Recipe found on the All Recipes Website
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