Boerewors Sliders with Warm Tomato Salsa Recipe

The Rambling Words, Wisdom & Wit, if any, of a Self-Confessed & totally confused self taught Klutz In The Kitchen and his Recipe of the Week – Begged, borrowed and stolen from recipe web sites around the global village

Here is the recipe for   which the Klutz found on the Pick n Pay website. Ideal for any TV Sports watching party at ant time, have fun in the kitchen.

Serves: 4  – Cooking time: Less than 30 mins

Stuff to throw it together

• 1 -500g pack Boerewors (Farmers Sausage), skins removed
• 1 -glug olive oil, for frying
• 1 -can onion and tomato mix, (400g)
• 1 -tsp ground chili flakes
• 1 -tsp smoked paprika
• 1 -dash salt and milled pepper
• ¼ -iceberg lettuce, shredded
• 2 -large gherkins, sliced (optional)
• 1 -packet cocktail burger rolls, (12)

How to cook it up

Shape the sausage meat into 12 small patties

1. Pan-fryin a glug of oil until golden and cooked through
2. Drain onto a paper towel
3. Heattomato mix and spices together in a small saucepan
4. Season well
5. Pilelettuce and gherkins onto rolls and top with patties
6. Spoonover sauce and serve.

Buon Appetito

The Klutz in the Kitchen

Chief Grub Maker, Recipe Initiator, Practised Glühwein Maker and Imbiber, Devoted Coffee Slurpee, and Craft Beer Quaffing Aficionado

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