The Rambling Words, Wisdom & Wit, if any, of a Self-Confessed & totally confused self taught Klutz In The Kitchen and his Recipe of the Week – Begged, borrowed and stolen from recipe web sites around the global village
Here is the recipe for which the Klutz found on the Pick n Pay website. Ideal for any TV Sports watching party at ant time, have fun in the kitchen.
Serves: 4 – Cooking time: Less than 30 mins
Stuff to throw it together
- 1 -500g pack Boerewors (Farmers Sausage), skins removed
- 1 -glug olive oil, for frying
- 1 -can onion and tomato mix, (400g)
- 1 -tsp ground chili flakes
- 1 -tsp smoked paprika
- 1 -dash salt and milled pepper
- ¼ -iceberg lettuce, shredded
- 2 -large gherkins, sliced (optional)
- 1 -packet cocktail burger rolls, (12)
How to cook it up
Shape the sausage meat into 12 small patties
- Pan-fryin a glug of oil until golden and cooked through
- Drain onto a paper towel
- Heattomato mix and spices together in a small saucepan
- Season well
- Pilelettuce and gherkins onto rolls and top with patties
- Spoonover sauce and serve.
Buon Appetito
The Klutz in the Kitchen
Chief Grub Maker, Recipe Initiator, Practised Glühwein Maker and Imbiber, Devoted Coffee Slurpee, and Craft Beer Quaffing Aficionado
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