Roasted Harissa Prawns with Tomatoes and Mushrooms
Here’s a swanky really quick and easy recipe that will stun all lovers, friends and family with your klutz powered cooking skills. Recipe adapted by The Klutz from Mzanzi Style Cuisine
Serves 4
Prep and Cook time 15
Stuff to make it
500g Cleaned jumbo prawns
2 Minced cloves garlic
60 ml Salted butter, melted
80 ml Freshly chopped parsley
250 g Large button mushrooms, peeled
250 ml Cherry tomatoes
Salt and ground black pepper, to season
30 ml Olive oil
Juice of a lime
Baby butter lettuce salad
How to make it
Preheat the oven to 230°C
Turn the prawns on their backs and make a vertical incision down the centre of each prawn without cutting all the way through
Place the prawns on a greased roasting pan. Sprinkle the parsley, salt, pepper and garlic over the prawns. Bake for 8 to 10 minutes. Remove from the oven and pour the lime juice over the prawns
Mix the garlic, harissa paste and butter to form a paste
Rub the mushrooms and tomatoes with salt, black pepper and olive oil and roast in the oven for 10 to 15 minutes Remove from the heat once slightly soft
Plate the mushrooms upside down, place the tomatoes on top, then add a layer of prawns and place a dollop of the garlic, harissa and butter mixture on top
Serve with salad leaves (optional)
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