Here is our lekkerlicious cocktail recipe a really simple thirst quenching dop (drink) that all will enjoy. The BWA Jam Jar will please most who try it for the first time. The caveat, imbiber beware, it’s addictive.
Type of Glass: Mason/Jam Jar
Bits and pieces to concoct it
25ml fresh lemon juice
1 Table spoon smooth apricot jam
25ml Scotch whiskey your brand choice for best results
1 ice-cold beer, any brand of lager
Course of action to rustle it up
Mix first three ingredients (everything but the beer) together with ice, seal lid and shake well.
Remove lid and top with beer
Garnish and serve
Garnish
Dried apricot and lemon wedge
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