Bacon, cheese and mushroom quesadillas


I Have a KitchenBacon, cheese and mushroom quesadillas

bacon, cheese and mushroom quesadillas with sidesPreparation time: 10 min

Cooking time: 15 min

Serves: 4

We go Mexican today with Tortilla sandwiches filled with yummy bacon and cheese. Keeping it simple and enjoyable and something the entire family with enjoy instead of the ubiquitous, boring old toasted cheese sarmies, not so, have fun in the kitchen, buon appetite.


400g Bacon rashers

400g Portebellini mushrooms – halved

Olive oil


large, store-bought tortillas

400g Mozzarella cheese – sliced


Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.

Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.

Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the Whats Cookingother side.

Repeat, using the remaining ingredients. Serve immediately.

Alternatively, cut the quesidillas into quarters and cook in the oven.

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