The Bishop cocktail heralds back to the 18th century, but this one is different because it has a South African twist to it. Today we sere up The African Bishop, and no it has nothing to do with the “Bish”, though he may enjoy it.
The African BishopToday we serve up the African Bishop,
Serves 4
Prep and Create: time 10
Bits and pieces to concoct it
- 25ml Brandy
- 35ml Ruby Port, if none is available any port will do
- 15ml Honey
- 50ml Hot Water
Course of action to rustle it up
- Combine ingredients in a saucepan or pot, stir and heat until at the desired serving temperature.
- Pour into mugs or heat-proof glasses.
- Caution: Always take care when making and drinking hot cocktails. Make sure to use heat-resistant glassware or mugs, beware of boiling liquids and drink with care!
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