The Bishop cocktail heralds back to the 18th century, but this one is different because it has a South African twist to it. Today we sere up The African Bishop, and no it has nothing to do with the “Bish”, though he may enjoy it.
Serves 4
Prep and Create: time 10
Bits and pieces to concoct it
- 25ml Brandy
- 35ml Ruby Port, if none is available any port will do
- 15ml Honey
- 50ml Hot Water
Course of action to rustle it up
- Combine ingredients in a saucepan or pot, stir and heat until at the desired serving temperature.
- Pour into mugs or heat-proof glasses.
- Caution: Always take care when making and drinking hot cocktails. Make sure to use heat-resistant glassware or mugs, beware of boiling liquids and drink with care!
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