Roasted Harissa Prawns with Tomatoes and Mushrooms recipe

 

Roasted Harissa Prawns with Tomatoes and Mushrooms

Here’s a swanky really quick and easy recipe that will stun all lovers, friends and family with your klutz powered cooking skills. Recipe adapted by The Klutz from Mzanzi Style Cuisine

Serves 4

Prep and Cook time 15

Stuff to make it

500g Cleaned jumbo prawns

2 Minced cloves garlic

30 ml Harissa paste

60 ml Salted butter, melted

80 ml Freshly chopped parsley

250 g Large button mushrooms, peeled

250 ml Cherry tomatoes

Salt and ground black pepper, to season

30 ml Olive oil

Juice of a lime

Baby butter lettuce salad

How to make it

The Klutz in the Kitchen with his shredding guitar

Preheat the oven to 230°C
Turn the prawns on their backs and make a vertical incision down the centre of each prawn without cutting all the way through
Place the prawns on a greased roasting pan. Sprinkle the parsley, salt, pepper and garlic over the prawns. Bake for 8 to 10 minutes. Remove from the oven and pour the lime juice over the prawns
Mix the garlic, harissa paste and butter to form a paste
Rub the mushrooms and tomatoes with salt, black pepper and olive oil and roast in the oven for 10 to 15 minutes Remove from the heat once slightly soft
Plate the mushrooms upside down, place the tomatoes on top, then add a layer of prawns and place a dollop of the garlic, harissa and butter mixture on top
Serve with salad leaves (optional)

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