Jazz Rendezvous Blog Supreme

All Jazz Radio’s Eric Alan’s musings, ranting’s and mutterings about some tittle-tattle, chit-chatter of this, that and the next thing and maybe some other interesting blather about the World of Jazz, Blues, Latin and World Jazz, is now posted on the All Jazz Radio website. Thursday 05thJuly 2018


Please feel free to Share and Read the latest news and info from the edited and curated by our fearless volunteers.Just go to the All Jazz Radio website, just click on either of the links below.

All Jazz Radio Web Site

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Quote of the Week or maybe a few extra for luck

If I am playing any music at all it is jazz music. Ginger Baker

CD ReviewBrian Charette Groovin’ With Big G

Review by DAN BILAWSKY of All About Jazz Website July 4, 2018
Groovin’ With Big G was destined to come about. When a young Brian Charette was cutting his teeth on jazz piano gigs in his home state of Connecticut in the early ’90s, he wound up working dates with drummer George Coleman Jr. The two struck up a friendship, and Coleman’s encouragement helped Charette make the leap to New York a few years later. Coleman even let the budding pianist crash in his rehearsal studio for a spell.

Read the full review on All About Jazz


Another Quote

I wanted to keep pushing the musical ideas I had about jazz, music from Africa and the Caribbean. Taj Mahal


The Klutz In The Kitchen’s Recipes of the Week

This is a favourite of mine because it’s very quick ‘n easy to make

Cheesy Potato & Tuna Bake

Recipe by Knorr

Serves 4-6 depending on how hungry one is

Prep time 10 minutes

Cook time 20 minutes

Stuff to make it

450 ml Milk

1 x Knorr Creamy Garlic and Herb Potato Bake

1 Pinch Aromat

2 Tomatoes, sliced

4 Potatoes, washed, peeled and thinly sliced

2 Cans of Tuna

1 Cup grated Cheddar cheese

1 small punnet of tiny whole button mushrooms (optional)

How to make it

Preheat oven to 180°C.

Slice and panfry the mushrooms and chopped garlic in a nob of real butter until soft, season with a touch of garlic salt and pepper

Arrange half the sliced potatoes in a greased, ovenproof dish.

Open the tins of tuna and drain the liquid.

Spread the mushrooms and tuna evenly over the first layer of potatoes and top with layers of sliced tomatoes and the remaining potato.

Season with Aromat and pepper

Mix the sachet contents with a little milk to make a paste and stir in the remaining milk.

Pour over the potatoes, sprinkle with cheese and bake at 180°C for 1 hour until the potatoes are soft and the cheese is golden brown.


Here’s an optional extra Quote of the Week

We don’t live in a jazz world, unfortunately. I think if I had lived in a jazz world, I would have done OK. I’m not sure I would have done great. I’m a lover of jazz music, so I would have been happy, don’t get me wrong. I go to jazz concerts like the biggest jazz fan in world. The drag is that I don’t play jazz for a living. George Benson


Wingerd Griep en Ander Stories (Vineyard Flu and Other Stories) sometime known as The Wrath of Grape-Beverage Cocktail ‘n Drinks Recipe of the Week

Here’s a real winter warmer that, me thinks few would pass up on any chilly winters evening, but beware the tail which could have one wagging the dog neh! We decided to exchange the wine requirement from Cabernet to Pinotage so, go ahead enjoy the treat. J

Mulled Wine Hot Chocolate

Recipe from Gourmand & Gourmet

Yes, you read that right. Sit down, breath and above all, remain calm. You’re going to need a steady hand to put this bad boy together. So read on and get ready to taste the greatest winter drink that has ever existed. Or if the whole DIY aspect seems a bit hard, head to the Valley’s Waterloo Hotel and treat yo’self.

Bits and pieces to concoct It

5 x pods cardamom (cracked)

4 x star anise

2 x cinnamon sticks

500g 70%dark chocolate

Pinch of cayenne pepper

1 x bottle of Pinotage

1 x cup of milk


Procedures to rustle it up

Melt chocolate over double boiler. Add a pinch of cayenne pepper

In a separate pot warm milk

Once chocolate is melted, add to milk and whisk until smooth

In a separate pot heat wine until simmering, do not boil

Crack cardamom and add to wine, add cinnamon and star anise. Simmer for 10 minutes

Combine milk and wine mixtures, stirring gently

Remove cardamom and star anise from mixture before serving in mugs

Serve with toasted marshmallows

We’ve mulled over this recipe for too long and now we can finally share it with you!



Jazz, Blues, Latin and World Jazz News from the Global Village

  • The Kronendal Music Academy of Hout Bay’s jazz band, still needs help,

PLEASE HELP! The KMA Jazz Band is still R300k short for the tour to the Edinburgh Jazz and Blues festival and we leave in 2 weeks. Government funding has not been forthcoming. Flights bought and accommodation arranged, 4 performances in Edinburgh and London confirmed… we won’t let these kids down!
YOU CAN HELP by introducing us to corporates and businesses who want their logo sported on our branded materials.. or by making a donation to our Back-a-buddy campaign today… every cent counts.

The KMA Big Band Funding Apeal to Edinburgh Jazz and Blues Festival


  • JazzWeek Summit 2018 August 9-10, 2018 Hotel De Anza, San Jose – California Creating Jazz Radio Success in the Digital Era

Media is in a constant and accelerating state of disruption, as digital content changes the way we produce, distribute and consume entertainment and information.

Jazz radio, artists, promoters, and labels can either be left behind or they can acknowledge the changing landscape … and even take advantage of it!

The 2018 JazzWeek Summit will be tightly focused on creating success in this digital era.

To set the stage for our presentations and panels, JazzWeek is sponsoring detailed surveys and research during the spring and early summer of 2018 to gather economic, artistic, and technological data from radio and the recording industry to provide the basis for this year’s panels and to help us determine our next steps.

Our goals for this year’s Summit are to understand where we are now, take stock of the challenges we face, and to chart a course forward.

Attendance is strictly limited to a maximum of 80 people, so register earlyto reserve your space!

Find out more about the Jazz Week Summit 2018


Some may remember that Renee Lee performed at the Grahamstown Festival and the then Green Dolphin with Dave Young, Richard Ring and others some years ago.

Here is a Q&A with Ranee who seeks to honour the ‘Dark Divas’ of jazz who inspired her.She also performed at the Montreal International Jazz Festival this year

Ranee Lee has been an integral part of the Canadian jazz scene since she arrived in Montreal in 1970 from her native Brooklyn, New York.

She was a multi-instrumentalist whose voice seemed to be her most proficient and mellifluous axe. Her albums on Montreal’s Justin Time label are considered classics.

Read the full story on the CBC page


Must Attend Performance Guide




Jazz, Blues, Latin and World Jazz News from the Global Village

Must Attend Performance Guide

And finally a spare Quote of the Week for good luck

Kenny Burrell that’s the sound I’m looking for. Jimi Hendrix


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