I usually just ‘pop in’ to Lyra’s in Rondebosch to check out Dan Shout’s band which introduces so eloquently the jam that is to follow with visiting musicians and students who hover about. This time I decided to eat…..and why not? Lyra’s boasts a delectable menu of chops which nicely accompany the musical chops offered. I chose the Fettuccine Alfredo, one of my favourite pasta dishes, at least when cooked right. And it was. Also at my table was All Jazz Radio’s Klutz in the Kitchen, Eric Alan, who agreed that this restaurant deserved his four-star rating. Eric’s own posting about the restaurant’s food offering that evening alerted the grandson of my dish’s creator (Mr. Alfredo di Lelio), who tells the story about just how this dish came to be at Rome’s ‘Alfredo’ restaurant in 1914. It’s fun reading in ‘comments’ at http://www.alljazzradio.co.za/wp-admin/edit-comments.php .
Now the music: an eclectic group of local musos including pianist Andrew Ford and double bassist Romy Brauteseth accompanied a visiting British saxophonist and vocalist, AJ Brown, who toured the CapeTown venues for several weeks with packed out audiences. Here, AJ could shine for the students who flocked to watch him. I heard a skilful crooner, scatter, adding swing wherever possible, as he romped through well-known standards. I felt alive with the band. But it was his sexy sax that grabbed me, with Parker-like runs and wails that could even compete with Dan Shout’s accomplishments. But here was no competition; just plain camaraderie, fun, and sharing, as he joined other musicians in song. Thanks to Dan, AJ was invited to bless us with his intimate renditions of romantic, popular, and funky standards, a true crooner who holds his notes and random beats very well. You can hear his songs on his website: http://www.aj-brown.co.uk. Travel well, AJ, and please come back to us!
This is what makes Lyra’s Monday Night Jazz Jams a feast of sounds, eats, and fun. Highly recommended, particularly that tall Windhoek draft!