The Klutz in the Kitchen’s Recipe Blog – THURSDAY 2nd OCTOBER 2014

Klutz in the Kitchen Confessions

French-Fried Scallops Day logo.It’s Seafood Month so one can indulge in as much sustainable seafood everyday of the month, not a bad thing, because of the health benefits and it all tastes so good. Today is French Fried Scallops Day! Scallops are rich in Omega-3 fatty acids and low in calories. Scallops are a great source protein, they are versatile and can be served and prepared multiple ways. If you love scallops like I do, you will love the breaded version of these puppies. They can be fried, baked or even microwaved. Basically, you can just pat dry your Scallops, dip them in Italian dressing, and roll them in a mixture of Bread crumbs, Paprika, Garlic, and Parmesan cheese. Cook and serve with lemon. Now doesn’t that sound amazing and delectable! Bon appétit!!

French-Fried Scallops Recipe

French-Fried ScallopsIngredients

500g scallops

1 egg

1 tbsp. water

¼ cup fine cracker crumbs

¼ tsp. garlic salt

½ tsp. salt

⅛ cup flour

french fried scallops feast logoMethod

Thaw frozen scallops and blot dry in towel. Cut large scallops into pieces about 9cm thick. Combine crumbs, salts and flour. Dip scallops in beaten egg, mixed with water and then into crumb mixture. Place one layer deep in frying basket. Fry in deep fat heated to 185 Celsius for 5 -6 minutes. Drain on absorbent paper. Serve with thin cut French fried chips and Tarter or chili sauce.

Seafood Month We are committed

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