Bacon, cheese and mushroom quesadillas
Preparation time: 10 min
Cooking time: 15 min
Serves: 4
We go Mexican today with Tortilla sandwiches filled with yummy bacon and cheese. Keeping it simple and enjoyable and something the entire family with enjoy instead of the ubiquitous, boring old toasted cheese sarmies, not so, have fun in the kitchen, buon appetite.
Ingredients
400g Bacon rashers
400g Portebellini mushrooms – halved
30ml Olive oil
4 large, store-bought tortillas
400g Mozzarella cheese – sliced
Method
Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.
Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.
Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the 
other side.
Repeat, using the remaining ingredients. Serve immediately.
Alternatively, cut the quesidillas into quarters and cook in the oven.
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