Fish Cakes with Fresh Herbs

Fish Cakes with Fresh Herbs

Fish Cakes with Fresh Herbs

Fish Cakes with Fresh Herbs

Preparation time: 15 min – Cooking time: 10 min – Serves: 4

Here’s a quick, simple recipe to finish off any weekend. Yummoliciously good and will have the delighted munchers queuing for more so make a second batch.

Ingredients

500g Hake medallions

1 Large potato, cooked, peeled and finely chopped

2 Large eggs

15ml
Fresh rosemary, chopped

15 ml Fresh Italian parsley, chopped

Sunflower oil, for shallow frying

Method

Flake the raw fish in a mixing bowl, then add the chopped potato.

Season to taste with salt and freshly ground black pepper.

Add the eggs and the herbs, and mix to combine well.

Heat a little sunflower oil in a large frying pan.

Roll the fish-and-herb mixture into balls and fry on both sides until cooked through and golden.

Serve with potato wedges and a salad.

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Filed under The Klutz In The Kitchen’s Chow, Grub n' Nosh Preparation

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