The Klutz in the Kitchen’s Recipe – Monday 7th July 2014

Creamy mushroom and potato bake

A quick and easy comfort food, good for any season  and a sure hit with one and all and is the  perfect meatless Monday dish for the family.

Yummolicious creamy mushroom and potato bake

Yummolicious creamy mushroom and potato bake

Yummolicious creamy mushroom and potato bake

Preparation time: 15 min

Cooking time: 25 min

Serves: 6


large potatoes, boiled gently in their jackets.

fresh black mushrooms, sliced thinly


cloves garlic, crushed

15 ml 
oil or butter

cream of mushroom soup

2 ml 
dried dill

2 ml 
dried thyme

, I mix in some fresh cream

large onion, thinly sliced

150 ml 
Cheddar cheese, finely grated

salt and freshly ground black pepper to taste


Preheat oven to 200ºC.

Peel and slice the cooked potatoes and season lightly. Sauté the mushrooms and garlic in oil or butter until most of the moisture has evaporated.

Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer.

Sprinkle with cheese and bake for 20 minutes.

Serve with crisp fresh bread or crunchy rolls and a mixed salad.


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